Why You’ll Love This Ice Cream Sandwich Cake (5-Minute Dessert)
This ice cream sandwich cake is a dream come true.
- It’s incredibly fast to make.
- It requires zero baking, perfect for any cook.
- It looks so fancy and impressive.
- Everyone always asks for the recipe.
- It’s a guaranteed crowd-pleaser.
- It’s a fantastic last-minute dessert option.
Amazing 5-Minute Ice Cream Sandwich Cake
A quick and easy ice cream sandwich cake perfect for last-minute desserts. Layer ice cream sandwiches with whipped topping for a crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12-16 ice cream sandwiches
- 2 (8 ounce) containers whipped topping, thawed
- Optional: sprinkles, chocolate syrup, or crushed cookies for topping
Instructions
- Line the bottom of a 9×13 inch pan with a single layer of ice cream sandwiches.
- Spread half of the whipped topping evenly over the ice cream sandwiches.
- Add another layer of ice cream sandwiches.
- Spread the remaining whipped topping over the second layer of ice cream sandwiches.
- Top with a final layer of ice cream sandwiches.
- Cover and freeze for at least 4 hours, or until firm.
- Before serving, you can add your favorite toppings like sprinkles, chocolate syrup, or crushed cookies.
Notes
- For a cleaner look, you can trim the ice cream sandwiches to fit the pan perfectly.
- If you don’t have a 9×13 inch pan, you can use a square pan or even individual servings in muffin liners.
- This dessert is best served immediately after removing from the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300-400 (will vary based on specific ice cream sandwiches and whipped topping used)
- Sugar: High
- Sodium: Moderate
- Fat: Moderate to High
- Saturated Fat: Moderate to High
- Unsaturated Fat: Low
- Trans Fat: Low
- Carbohydrates: High
- Fiber: Low
- Protein: Low to Moderate
- Cholesterol: Low to Moderate