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3-Cheese Spinach Dip: 25 Minute Heavenly Gooey Perfection

3-Cheese Spinach Artichoke Dip (Extra Gooey!)
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This 3-Cheese Spinach Artichoke Dip is incredibly cheesy and gooey, perfect for any gathering. It’s a crowd-pleasing appetizer that’s easy to make.

Ingredients

Scale
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the squeezed-dry spinach, chopped artichoke hearts, mayonnaise, sour cream, minced garlic, salt, black pepper, and cayenne pepper (if using). Stir until well combined.
  3. Fold in 1 cup of the Monterey Jack cheese and 1 cup of the cheddar cheese.
  4. Pour the mixture into a greased 8×8 inch baking dish.
  5. Top with the remaining 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, and the grated Parmesan cheese.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly golden.
  7. Serve immediately with your favorite chips, crackers, or bread.

Notes

  • For an extra gooey dip, you can add a bit more cheese!
  • Adjust the cayenne pepper to your spice preference.
  • You can make this dip ahead of time and bake it just before serving.

Nutrition

Find it online: https://afripaket.com/3-cheese-spinach-artichoke-dip-gooey/