Make quick, crispy Cajun shrimp skewers using your air fryer. This recipe provides simple steps for perfectly cooked, spicy shrimp ready for a weeknight meal or appetizer.
Author:Ahazzam
Prep Time:15 min
Cook Time:8 min
Total Time:23 min
Yield:4 servings
Category:Dinner
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning (store-bought or homemade)
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
8 wooden skewers (soaked in water for 30 minutes if using)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a medium bowl, combine the shrimp, Cajun seasoning, olive oil, smoked paprika, garlic powder, and black pepper. Toss until the shrimp is evenly coated.
Thread 4 to 5 seasoned shrimp onto each skewer. Do not pack them too tightly.
Preheat your air fryer to 380°F (195°C) for 3 minutes.
Arrange the shrimp skewers in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to maintain crispiness.
Air fry for 6 to 8 minutes, flipping the skewers halfway through the cooking time, until the shrimp is pink and cooked through.
Remove from the air fryer and serve immediately.
Notes
For extra flavor, squeeze fresh lemon juice over the cooked skewers before serving.
If you prefer a dipping sauce, a simple mix of Greek yogurt and a dash of hot sauce works well.
Check your air fryer manual for specific preheating recommendations.