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Air Fryer Crispy Garlic Butter Shrimp

A close-up of juicy Air Fryer Crispy Garlic Butter Shrimp coated in melted butter, garlic, and parsley on a white plate.
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Make crispy, flavorful shrimp coated in garlic butter using your air fryer. This recipe provides simple steps for a fast weeknight meal.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Pat the shrimp completely dry using paper towels. This step helps achieve crispiness.
  2. In a medium bowl, combine the melted butter, minced garlic, smoked paprika, salt, and pepper.
  3. Add the dried shrimp to the bowl and toss until every piece is evenly coated in the garlic butter mixture.
  4. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  5. Arrange the shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  6. Air fry for 6 to 8 minutes, shaking the basket halfway through the cooking time, until the shrimp are pink and slightly curled.
  7. Remove from the air fryer, garnish with fresh parsley, and serve immediately.

Notes

  • For extra flavor, you can substitute granulated garlic powder for fresh minced garlic, using 1 teaspoon of powder.
  • Do not overcook the shrimp; they cook quickly and become rubbery if left in too long.
  • If you prefer a richer sauce, toss the cooked shrimp with 1 teaspoon of extra melted butter just before serving.

Nutrition

Find it online: https://afripaket.com/air-fryer-crispy-garlic-butter-shrimp/