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Air Fryer Crispy Garlic Herb Chickpeas

A white plate piled high with golden brown, crispy Air Fryer Crispy Garlic Herb Chickpeas seasoned with visible green herbs.
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Make perfectly crispy, savory garlic herb chickpeas in your air fryer. This recipe yields a crunchy snack or salad topper with minimal effort.

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Rinse and drain the can of chickpeas thoroughly. Pat them completely dry using paper towels. Removing moisture is key for crispiness.
  2. In a medium bowl, toss the dried chickpeas with the olive oil until lightly coated.
  3. In a small bowl, mix together the garlic powder, oregano, thyme, salt, and pepper.
  4. Sprinkle the seasoning mix over the oiled chickpeas and toss again until evenly coated.
  5. Preheat your air fryer to 390°F (200°C) for 3 minutes.
  6. Place the seasoned chickpeas in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  7. Air fry for 12 to 15 minutes, shaking the basket vigorously every 5 minutes to promote even browning and crisping.
  8. The chickpeas are done when they are deeply golden brown and crunchy throughout.
  9. Remove from the air fryer and let them cool slightly before serving or storing.

Notes

  • For extra crispiness, you can lightly dust the dried chickpeas with 1/2 teaspoon of cornstarch before adding the oil and seasonings.
  • If you prefer fresh garlic flavor, use 1 clove of minced fresh garlic mixed with the oil, but be aware fresh garlic can burn easily at high air fryer temperatures.
  • Store cooled, crispy chickpeas in a container that is not airtight to maintain crunch.

Nutrition

Find it online: https://afripaket.com/air-fryer-crispy-garlic-herb-chickpeas/