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Air Fryer Crispy Garlic Parmesan Mushrooms

A mound of perfectly cooked Air Fryer Crispy Garlic Parmesan Mushrooms sprinkled with cheese and parsley.

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Make genuinely crispy mushrooms in your air fryer seasoned with garlic and Parmesan cheese. This recipe provides simple steps for a flavorful side dish or appetizer.

Ingredients

Scale
  • 1 lb Cremini mushrooms, cleaned and halved or quartered
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Place the cleaned and cut mushrooms in a medium bowl.
  2. Drizzle the mushrooms with olive oil and toss to coat evenly.
  3. In a small bowl, mix the garlic powder, oregano, salt, and pepper. Sprinkle this seasoning mix over the oiled mushrooms and toss again until coated.
  4. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  5. Place the seasoned mushrooms in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to maintain crispiness.
  6. Air fry for 8 minutes.
  7. Carefully open the basket, sprinkle half of the grated Parmesan cheese over the mushrooms, and gently shake the basket to redistribute.
  8. Continue to air fry for another 3 to 5 minutes, or until the mushrooms are tender inside and crispy outside.
  9. Remove the mushrooms from the air fryer, transfer them to a serving dish, and immediately sprinkle with the remaining Parmesan cheese.
  10. Garnish with fresh chopped parsley before serving hot.

Notes

  • For the best crispiness, ensure the mushrooms are dry before oiling them. Pat them with a paper towel if needed.
  • If you prefer a stronger garlic flavor, use 1/2 teaspoon of garlic powder and 1/2 teaspoon of granulated garlic.
  • If your air fryer runs hot, check the mushrooms at the 10-minute mark to prevent burning the cheese.

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