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Air Fryer Crispy Korean Chicken Bites

A close-up of glossy, saucy Air Fryer Crispy Korean Chicken Bites garnished with sesame seeds and green onions.
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Make crispy, sweet, and spicy Korean-style chicken bites using your air fryer. This recipe delivers a crunchy texture without deep frying.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 large egg white
  • 1/4 cup potato starch or cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon neutral oil (for spraying)

For the Sauce:

  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 teaspoon sesame oil

For Garnish:

  • 1 teaspoon toasted sesame seeds
  • 1 green onion, thinly sliced

Instructions

  1. In a medium bowl, toss the cut chicken pieces with the egg white until lightly coated.
  2. In a separate bowl, mix the potato starch, salt, and pepper. Add the chicken and toss until every piece is evenly coated with the starch mixture.
  3. Preheat your air fryer to 400°F (200°C).
  4. Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook in batches.
  5. Lightly spray the chicken with neutral oil.
  6. Air fry for 10 minutes. Flip the pieces, spray again lightly, and cook for another 5 to 8 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
  7. While the chicken cooks, prepare the sauce: Combine gochujang, soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and sesame oil in a small saucepan.
  8. Heat the sauce mixture over medium heat, stirring constantly, until it simmers and thickens slightly, about 2 to 3 minutes. Remove from heat.
  9. Place the hot, crispy chicken bites into a large bowl. Pour the prepared sauce over the chicken. Toss quickly until all pieces are evenly coated.
  10. Serve immediately, garnished with sesame seeds and sliced green onion.

Notes

  • Using potato starch provides the best crispiness in the air fryer compared to regular flour.
  • Do not overcrowd the air fryer basket; this allows the hot air to circulate and create a crisp exterior.
  • If you prefer a milder spice level, reduce the amount of gochujang in the sauce.

Nutrition

Find it online: https://afripaket.com/air-fryer-crispy-korean-chicken-bites/