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Air Fryer Crispy Parmesan Broccoli Tots

A pile of golden brown, crispy Air Fryer Crispy Parmesan Broccoli Tots served on a white plate.

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Make crispy, cheesy broccoli tots using your air fryer for a quick and flavorful side dish or snack.

Ingredients

Scale
  • 2 cups finely chopped fresh broccoli florets
  • 1 large egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Steam the finely chopped broccoli for 3 minutes until slightly tender. Drain well and press out as much moisture as possible using a paper towel or clean cloth.
  2. In a medium bowl, combine the dried broccoli, beaten egg, Parmesan cheese, almond flour, garlic powder, salt, and pepper. Mix until a thick mixture forms.
  3. Scoop about 1 tablespoon of the mixture and roll it between your palms to form a small tot shape. Place the tots on a plate.
  4. Lightly spray the air fryer basket with cooking spray. Arrange the tots in a single layer, working in batches if necessary. Do not overcrowd the basket.
  5. Spray the tops of the tots lightly with cooking spray.
  6. Air fry at 375°F (190°C) for 10 to 12 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve immediately.

Notes

  • Squeezing the moisture from the cooked broccoli is key for crispy tots.
  • For extra crispiness, lightly dust the formed tots with a small amount of extra almond flour before spraying with oil.
  • You can substitute breadcrumbs for almond flour if not following a low-carb diet.

Nutrition