Print

Air Fryer Crispy Parmesan Pork Schnitzel

Close-up of two pieces of Air Fryer Crispy Parmesan Pork Schnitzel, showing the golden-brown, crunchy coating and the white interior of the cut piece.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender pork schnitzel with a crunchy parmesan crust using your air fryer. This recipe provides simple steps for a quick, low-oil weeknight dinner.

Ingredients

Scale
  • 4 thin-cut pork loin cutlets (about 1/4 inch thick)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Cooking spray (olive oil or avocado oil based)

Instructions

  1. Pound the pork cutlets between two sheets of plastic wrap until they are uniformly thin, about 1/8 to 1/4 inch thick. Season both sides lightly with salt and pepper.
  2. Set up a standard breading station with three shallow dishes. Place flour in the first dish. Whisk the eggs in the second dish. In the third dish, combine the panko breadcrumbs, grated Parmesan cheese, and garlic powder. Mix well.
  3. Dredge each cutlet first in the flour, shaking off any excess. Then dip it into the egg mixture, letting excess drip off. Finally, press the cutlet firmly into the Parmesan-breadcrumb mixture, coating both sides completely. Press the breading on to help it adhere.
  4. Preheat your air fryer to 380°F (195°C) for 5 minutes.
  5. Lightly spray the air fryer basket with cooking spray. Place the breaded cutlets in a single layer in the basket, ensuring they do not overlap. You may need to cook in batches.
  6. Spray the tops of the cutlets lightly with cooking spray.
  7. Air fry for 8 to 10 minutes, flipping the cutlets halfway through the cooking time. Spray the second side lightly with cooking spray before flipping.
  8. The schnitzel is done when the internal temperature reaches 145°F (63°C) and the crust is golden brown and crisp.
  9. Serve immediately.

Notes

  • For best results and maximum crispiness, do not skip the step of pressing the breading onto the pork firmly.
  • If your cutlets are thicker than 1/4 inch, increase the cooking time by 1 to 2 minutes per side.
  • Use panko breadcrumbs instead of regular breadcrumbs for a superior crispy texture in the air fryer.

Nutrition

Find it online: https://afripaket.com/air-fryer-crispy-parmesan-pork-schnitzel/