Air Fryer Crispy Rosemary Potato Wedges
Make perfectly crispy potato wedges in your air fryer seasoned with rosemary and garlic.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 2 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Wash and cut the potatoes into uniform wedges. Do not peel them.
- Soak the cut wedges in cold water for at least 30 minutes. This removes excess starch.
- Drain the water and dry the potato wedges thoroughly using a clean kitchen towel or paper towels. This step is key for crispiness.
- In a bowl, toss the dry wedges with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned wedges in the air fryer basket in a single layer, working in batches if necessary. Do not overcrowd the basket.
- Air fry for 15 to 20 minutes, shaking the basket halfway through the cooking time, until the wedges are golden brown and crispy.
- Serve immediately.
Notes
- For extra crispiness, toss the dried wedges with 1 teaspoon of cornstarch before adding the oil and seasonings.
- Russet potatoes work best for a fluffy interior and crispy exterior.
- If you prefer fresh rosemary, use 1 teaspoon finely chopped fresh rosemary instead of dried.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Find it online: https://afripaket.com/air-fryer-crispy-rosemary-potato-wedges/