Make crispy, bite-sized chicken pieces coated in a sweet chili sauce using your air fryer for a quick appetizer or meal component.
Author:Ahazzam
Prep Time:15 min
Cook Time:12 min
Total Time:27 min
Yield:4 servings
Category:Appetizer
Method:Air Frying
Cuisine:Asian Inspired
Diet:Low Fat
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 large egg, lightly beaten
1/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sweet chili sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
Cooking spray
Instructions
Place the cubed chicken in a bowl. Pour the beaten egg over the chicken and toss to coat evenly.
In a separate shallow dish, whisk together the flour, cornstarch, salt, and pepper.
Dredge the egg-coated chicken pieces in the flour mixture, pressing lightly so the coating adheres.
Preheat your air fryer to 380°F (195°C). Lightly spray the air fryer basket with cooking spray.
Arrange the coated chicken in a single layer in the air fryer basket, working in batches if necessary. Spray the tops lightly with cooking spray.
Air fry for 10-12 minutes, flipping the pieces halfway through, until the chicken is cooked through and golden brown.
While the chicken cooks, whisk together the sweet chili sauce, soy sauce, and sesame oil in a small bowl.
Once the chicken is cooked, transfer the hot, crispy bites to a large bowl. Pour the sauce over the chicken and toss quickly to coat everything evenly.
Serve immediately.
Notes
For extra crispiness, you can lightly spray the coated chicken again before the final few minutes of cooking.
If you prefer a thicker sauce coating, reduce the sauce mixture in a small saucepan over medium heat for 2-3 minutes until slightly thickened before tossing with the chicken.
You can substitute chicken thighs for breasts if desired, but adjust cooking time slightly.