1 tablespoon fresh lemon juice (for dipping sauce)
Instructions
Pat the chicken wings very dry using paper towels. This step is key for crispiness.
In a medium bowl, toss the wings with olive oil until lightly coated.
In a small bowl, mix the Za’atar spice blend, salt, pepper, and baking powder (if using).
Sprinkle the spice mixture over the oiled wings and toss until every piece is evenly coated.
Preheat your air fryer to 380°F (195°C) for 5 minutes.
Arrange the wings in a single layer in the air fryer basket, ensuring there is space between them for air circulation. Work in batches if necessary.
Air fry for 18 minutes.
Flip the wings and continue to air fry at 400°F (200°C) for another 5 to 7 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deeply golden and crisp.
While the wings finish cooking, prepare the dip: mix the Greek yogurt, lemon zest, and lemon juice in a small bowl.
Serve the hot, crispy wings immediately with the lemon yogurt dip.
Notes
Do not overcrowd the air fryer basket; cook in batches for the best crisp texture.
For an even crispier skin, you can let the seasoned wings rest in the refrigerator, uncovered, for 1 to 4 hours before cooking.
If you prefer a slightly spicier wing, add 1/4 teaspoon of cayenne pepper to the spice mix.