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Amazing 9-Minute Air Fryer Gluten-Free Cinnamon Rolls

Air Fryer Gluten-Free Cinnamon Rolls
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Make quick, soft, and delicious gluten-free cinnamon rolls right in your air fryer. This recipe delivers that warm, comforting breakfast treat you crave without the fuss.

Ingredients

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  • 1 package gluten-free cinnamon roll dough
  • 1 tablespoon melted butter
  • 2 tablespoons cinnamon sugar mix

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. Lightly grease the air fryer basket or use a small, air-fryer-safe baking dish that fits inside.
  3. Place the gluten-free cinnamon rolls into the prepared basket, leaving a little space between them.
  4. Air fry for 8 to 10 minutes, or until the rolls are puffed up and golden brown. Cooking time varies by air fryer model.
  5. Carefully remove the rolls from the air fryer.
  6. Brush the tops of the warm rolls immediately with melted butter.
  7. Sprinkle generously with cinnamon sugar mix.
  8. Serve warm and enjoy your speedy treat.

Notes

  • Gluten-free doughs can sometimes cook unevenly; check them closer to the minimum cook time.
  • If your rolls are too close together, cook them in two batches for even heating.
  • Use a pre-made tube of gluten-free cinnamon roll dough for the fastest result.

Nutrition

Find it online: https://afripaket.com/air-fryer-gluten-free-cinnamon-rolls/