Air Fryer Mexican Street Corn: 10 Minute Elote Delight
Enjoy a quick and flavorful Mexican street corn, also known as Elote, made easily in your air fryer. This recipe delivers crispy corn with a creamy, spicy, and tangy coating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ears of corn, husked
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons cotija cheese, crumbled
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the corn with olive oil and season with salt and pepper.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the corn is tender and slightly charred.
- In a small bowl, mix together mayonnaise, crumbled cotija cheese, chopped cilantro, chili powder, and lime juice.
- Once the corn is cooked, spread the mayonnaise mixture evenly over the hot corn.
- Serve immediately.
Notes
- You can substitute feta cheese for cotija cheese if needed.
- For extra spice, add a pinch of cayenne pepper to the mayonnaise mixture.
- If you don’t have an air fryer, you can grill or roast the corn.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://afripaket.com/air-fryer-mexican-street-corn/