Print

Warm Almond Flour Gluten-Free Gingerbread Cookies

Almond Flour Gluten-Free Gingerbread Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up these delightful Almond Flour Gluten-Free Gingerbread Cookies for a festive and wholesome holiday treat. These cookies are packed with classic gingerbread spices and are perfect for sharing.

Ingredients

Scale
  • 2 1/2 cups almond flour
  • 1/2 cup unsweetened applesauce
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 tablespoon molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/4 cup sugar-free powdered sweetener for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the almond flour, ground ginger, cinnamon, cloves, baking soda, and salt.
  3. In a separate bowl, combine the unsweetened applesauce, maple syrup, melted coconut oil, and molasses.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheets. Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. If desired, dust with sugar-free powdered sweetener once cooled.

Notes

  • Ensure your almond flour is finely ground for the best cookie texture.
  • You can add a touch of blackstrap molasses for a deeper gingerbread flavor.
  • Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/almond-flour-gluten-free-gingerbread-cookies/