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Fluffy, Easy Almond Flour Pancakes (Gluten-Free & Keto Friendly)

A close-up stack of four golden-brown, fluffy almond flour pancakes served on a white plate near a window.
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Whip up a batch of light, airy, and satisfying almond flour pancakes. This easy recipe delivers a delicious gluten-free and low-carb breakfast perfect for any morning.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 2 large eggs
  • 1/2 cup unsweetened almond milk (or dairy-free milk)
  • 1 teaspoon baking powder
  • 1 tablespoon melted coconut oil or butter (plus more for the griddle)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together the almond flour and baking powder.
  2. In a separate small bowl, whisk the eggs, almond milk, melted coconut oil or butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. A few small lumps are fine.
  4. Heat a lightly oiled griddle or non-stick pan over medium heat. The pan is ready when a drop of water sizzles immediately.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 3 to 4 minutes, or until bubbles form on the surface and the edges look set.
  7. Flip carefully and cook for another 2 to 3 minutes until golden brown and cooked through.
  8. Serve immediately with your favorite sugar-free toppings.

Notes

  • For extra fluffy keto pancakes, let the batter rest for 5 minutes before cooking.
  • You can substitute the coconut oil with avocado oil for a neutral flavor.
  • These pancakes are naturally grain free and low carb.
  • If you want a slightly sweeter taste, add 1-2 tablespoons of erythritol or your preferred keto sweetener to the batter.

Nutrition

Find it online: https://afripaket.com/almond-flour-pancakes-fluffy-easy-recipe/