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Divine Apple Cider Cupcakes with Caramel Frosting

Apple Cider Cupcakes with Caramel Frosting
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These Apple Cider Cupcakes with Caramel Frosting are a delightful treat perfect for any occasion. They capture the essence of autumn with warm apple flavors and a decadent caramel topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup apple cider
  • 0.5 cup unsweetened applesauce
  • For the Caramel Frosting:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 0.25 cup caramel sauce
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a small bowl, whisk together the apple cider and applesauce.
  6. Alternately add the dry ingredients and the apple cider mixture to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  7. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. While the cupcakes cool, prepare the caramel frosting. In a large bowl, beat the softened butter until creamy.
  11. Gradually add the powdered sugar, alternating with the caramel sauce and milk, until the frosting is smooth and spreadable. Stir in the vanilla extract.
  12. Once the cupcakes are completely cooled, frost them generously with the caramel frosting.

Notes

  • For a stronger apple flavor, you can add finely diced apples to the batter.
  • Ensure your butter for both the cupcakes and frosting is at room temperature for best results.
  • Adjust the amount of milk in the frosting to reach your desired consistency.
  • Store frosted cupcakes in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/apple-cider-cupcakes-caramel-frosting/