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Apple Cinnamon Roll Bread Pudding: 1 Cozy Bite

Apple Cinnamon Roll Bread Pudding
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A warm and comforting dessert that combines the cozy flavors of apple and cinnamon with the delightful texture of bread pudding. It’s perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 loaf (about 1 pound) day-old bread, cut into 1-inch cubes
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 medium apples, peeled, cored, and diced
  • 1/4 cup chopped pecans or walnuts (optional)
  • Butter, for greasing

Instructions

  1. Preheat your oven to 350°F (175°C). Butter a 9×13 inch baking dish.
  2. Spread the bread cubes in a single layer on a baking sheet and toast in the oven for about 8-10 minutes, or until lightly golden. This helps prevent the pudding from becoming too soggy.
  3. In a large bowl, whisk together the milk, heavy cream, granulated sugar, beaten eggs, cinnamon, nutmeg, and salt until well combined.
  4. Add the toasted bread cubes, diced apples, and chopped nuts (if using) to the wet ingredients. Gently stir to ensure all the bread cubes are coated. Let it sit for about 15-20 minutes, allowing the bread to soak up the liquid.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 45-55 minutes, or until the pudding is set and the top is golden brown and slightly puffed. A knife inserted near the center should come out clean.
  7. Let the bread pudding cool for at least 10-15 minutes before serving.

Notes

  • For an extra layer of flavor, you can add a tablespoon of vanilla extract to the wet ingredients.
  • Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.

Nutrition

Find it online: https://afripaket.com/apple-cinnamon-roll-bread-pudding/