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Delicious Apple Cinnamon Rolls: 12 Cozy Bites

Apple Cinnamon Rolls
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Enjoy warm, comforting Apple Cinnamon Rolls, perfect for a cozy fall treat. This recipe brings together the classic sweetness of apples and cinnamon in a soft, doughy roll.

Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 4 ½ cups all-purpose flour, plus more for dusting
  • For the Filling:
  • 1 cup finely chopped apples (such as Honeycrisp or Gala)
  • ½ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup unsalted butter, softened
  • For the Glaze:
  • 1 ½ cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until foamy.
  2. Stir in granulated sugar, salt, melted butter, and eggs into the yeast mixture.
  3. Gradually add flour, mixing until a soft dough forms.
  4. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. While the dough rises, prepare the filling by mixing chopped apples, brown sugar, cinnamon, and nutmeg in a bowl.
  7. Once the dough has risen, punch it down and turn it onto a lightly floured surface.
  8. Roll the dough into a 12×18 inch rectangle.
  9. Spread the softened butter evenly over the dough, leaving a small border.
  10. Sprinkle the apple-cinnamon mixture over the buttered dough.
  11. Tightly roll up the dough, starting from the long edge. Pinch the seam to seal.
  12. Cut the roll into 12 equal slices.
  13. Place the slices in a greased 9×13 inch baking dish.
  14. Cover and let the rolls rise for another 30-45 minutes.
  15. Preheat your oven to 375°F (190°C).
  16. Bake for 20-25 minutes, or until golden brown.
  17. While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  18. Drizzle the glaze over the warm rolls before serving.

Notes

  • For extra flavor, consider adding chopped pecans or walnuts to the filling.
  • Ensure your apples are finely chopped so they distribute evenly.
  • You can make the dough the night before and refrigerate it. Let it come to room temperature before proceeding with the recipe.

Nutrition

Find it online: https://afripaket.com/apple-cinnamon-rolls/