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Crunchy Apple Fennel Slaw: 7 mins

Apple Fennel Slaw
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This Apple Fennel Slaw is a delightful and crunchy salad. It’s perfect for a light lunch or as a side dish. The crisp apples and fennel combined with a simple vinaigrette create a refreshing and healthy option.

Ingredients

Scale
  • 2 cups thinly sliced fennel bulb
  • 1 cup thinly sliced tart apple (like Granny Smith)
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine the sliced fennel, apple, and red onion.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
  3. Pour the dressing over the slaw ingredients and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Stir in the chopped parsley.
  6. Serve immediately or chill for 30 minutes to allow flavors to meld.

Notes

  • For extra crunch, you can add a handful of toasted walnuts or pecans.
  • If you prefer a sweeter slaw, add a teaspoon of honey or maple syrup to the dressing.
  • This slaw can be made a few hours ahead of time. Store covered in the refrigerator.

Nutrition

Find it online: https://afripaket.com/apple-fennel-slaw-crunchy-salad/