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Classic Glazed Apple Fritters

A stack of four golden-brown, freshly fried apple fritter pastries covered in a sweet white glaze.
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Make these classic apple fritters at home. This recipe provides instructions for both traditional frying and a baked alternative, finished with a simple cinnamon glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and diced small
  • Vegetable oil, for frying (if frying)
  • Cooking spray (if baking)
  • For the Glaze: 1 cup powdered sugar
  • 2 tablespoons milk or apple cider
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, mix the granulated sugar, egg, milk, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. The batter will be thick.
  4. Gently fold in the diced apples.
  5. For Frying: Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C). Drop batter by rounded tablespoons into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
  6. For Baking: Preheat your oven to 375°F (190°C). Spray a baking sheet or muffin tin lightly with cooking spray. Drop batter onto the prepared surface. Bake for 15-18 minutes, or until lightly golden.
  7. Prepare the glaze: Whisk together the powdered sugar, milk (or cider), and cinnamon until smooth.
  8. Dip or drizzle the warm fritters generously with the glaze. Serve warm.

Notes

  • Use firm, slightly tart apples for the best texture and flavor contrast.
  • If you prefer a thinner glaze, add milk one teaspoon at a time until the desired consistency is reached.
  • For extra crispy fried fritters, ensure your oil temperature is accurate before adding the batter.

Nutrition

Find it online: https://afripaket.com/apple-fritter-recipe-easy-homemade-glazed/