Creamy Avocado Egg Salad: 2 Tastes Amazing
A creamy and healthy salad made with avocado and eggs, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, mashed
- 4 hard-boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the mashed avocados, chopped hard-boiled eggs, red onion, and dill.
- Add the lemon juice and mayonnaise (if using).
- Season with salt and pepper to your liking.
- Stir gently until all ingredients are well combined.
- Serve immediately or chill for later.
Notes
- For a lighter version, omit the mayonnaise.
- You can add other ingredients like celery, chives, or a pinch of cayenne pepper for a kick.
- This salad is great on toast, in sandwiches, or served with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://afripaket.com/avocado-egg-salad/