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Amazing Bacon Squash Casserole: 1 Savory Bite

Bacon squash casserole
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This casserole combines tender squash with crispy bacon for a savory and smoky dish. It’s a comforting side that’s easy to make.

Ingredients

Scale
  • 1 pound yellow squash, sliced
  • 1/2 pound bacon, chopped
  • 1/2 cup chopped onion
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the chopped bacon in a skillet until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
  3. Add the chopped onion to the skillet with the bacon grease and sauté until softened.
  4. In a large bowl, combine the sliced squash, cooked bacon, and sautéed onion.
  5. In a separate bowl, whisk together the breadcrumbs, Parmesan cheese, milk, and beaten egg. Season with salt and pepper.
  6. Pour the egg mixture over the squash mixture and toss to combine.
  7. Pour the mixture into a greased baking dish.
  8. Bake for 30-40 minutes, or until the casserole is bubbly and lightly browned.

Notes

  • You can use zucchini instead of yellow squash.
  • For extra crunch, top with more breadcrumbs before baking.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://afripaket.com/bacon-squash-casserole/