Irresistible Bacon-Wrapped Pimiento Cheese Jalapeños
These bacon-wrapped jalapeños stuffed with pimiento cheese are a crowd-pleasing appetizer perfect for game day or holidays. They offer a delightful combination of spicy, creamy, and savory flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large jalapeños
- 8 oz cream cheese, softened
- 4 oz pimiento cheese spread
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 slices bacon, cut in half
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes. Wear gloves to avoid irritation.
- In a medium bowl, combine the softened cream cheese, pimiento cheese spread, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
- Spoon the cheese mixture evenly into each jalapeño half.
- Wrap each stuffed jalapeño half with a half-slice of bacon. Secure with a toothpick if needed.
- Place the wrapped jalapeños on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Remove from oven and let cool slightly before serving.
Notes
- For milder jalapeños, remove all seeds and membranes. For spicier ones, leave some seeds in.
- You can substitute Monterey Jack cheese for cheddar if you prefer.
- Cook time may vary depending on your oven and desired bacon crispiness.
Nutrition
- Serving Size: 1 jalapeño half
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://afripaket.com/bacon-wrapped-pimiento-cheese-jalapenos/