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Baked Almond Flour Donuts: Divine Paleo Breakfast

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Enjoy these delicious, easy-to-make baked almond flour donuts. They are a fantastic paleo-friendly treat for breakfast or brunch.

Ingredients

Scale
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • ⅓ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • Optional: Glaze (powdered erythritol, almond milk, vanilla extract)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a donut pan or line with parchment paper.
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon or pipe the batter into the donut pan, filling each cavity about two-thirds full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. If desired, prepare a glaze by whisking together powdered erythritol, a splash of almond milk, and vanilla extract. Drizzle over the cooled donuts.

Notes

  • Ensure your almond flour is finely ground for the best texture.
  • You can add other spices like cardamom or ginger to the batter.
  • For a richer flavor, you can add a tablespoon of almond butter to the batter.

Nutrition

Find it online: https://afripaket.com/baked-almond-flour-donuts-paleo-friendly/