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Baked Apple Cinnamon Oatmeal Cups: Delicious Morning Joy

Baked Apple Cinnamon Oatmeal Cups
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Enjoy these delicious baked apple cinnamon oatmeal cups, perfect for a quick and satisfying breakfast or snack. They are portable and packed with flavor.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped apple

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, baking powder, and salt.
  3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chopped apple.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the oatmeal cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can add a sprinkle of nutmeg for extra spice.
  • For a sweeter treat, drizzle with maple syrup before serving.
  • These cups can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/baked-apple-cinnamon-oatmeal-cups/