Melted Perfection: 5-Minute Baked Brie with Fig Jam
Bake a wheel of Brie topped with fig jam and nuts until warm and gooey. This elegant appetizer is perfect for entertaining.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) wheel of Brie cheese
- 2 tablespoons fig jam
- 1/4 cup chopped walnuts or pecans
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a small baking sheet lined with parchment paper.
- Spread the fig jam evenly over the top of the Brie.
- Sprinkle the chopped nuts over the fig jam.
- Bake for 10-12 minutes, or until the Brie is soft and gooey in the center.
- Serve immediately with crackers or baguette slices.
Notes
- You can add a drizzle of honey over the nuts before baking for extra sweetness.
- For a touch of rosemary, add a few fresh sprigs on top of the jam and nuts.
- Experiment with different types of jam like apricot or cherry.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://afripaket.com/baked-brie-with-fig-jam/