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Foolproof Juicy Garlic Butter Baked Chicken Breast

Close-up of a perfectly cooked baked chicken breast, showing moist white meat and a golden, herbed crust.
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Make tender, moist chicken breast every time using this simple garlic butter baking method. This recipe is quick enough for a weeknight dinner and perfect for meal prepping.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6-8 oz each)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried oregano

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
  2. Pat the chicken breasts completely dry using paper towels. This step helps the seasoning adhere and promotes better browning.
  3. In a small bowl, mix the softened butter, minced garlic, salt, pepper, paprika, and oregano until combined.
  4. Place the dried chicken breasts in the prepared baking dish. Rub the garlic butter mixture evenly over the top and sides of each chicken breast.
  5. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer in the thickest part.
  6. Remove the chicken from the oven and let it rest on a cutting board for 5 minutes before slicing or serving. This resting period keeps the juices inside.

Notes

  • For even cooking, pound thicker parts of the chicken breast to an even thickness before seasoning.
  • If you prefer a crispier top, place the chicken under the broiler for the last 1-2 minutes, watching closely to prevent burning.
  • This chicken is excellent sliced over salads or served with roasted vegetables for meal prep.

Nutrition

Find it online: https://afripaket.com/baked-chicken-breast-juicy-garlic-butter/