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5-Minute Baked Garlic Parmesan Fries

Baked Garlic Parmesan Zucchini Fries
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Enjoy these crispy baked garlic Parmesan zucchini fries, a simple and delicious snack or appetizer perfect for any occasion.

Ingredients

Scale
  • 1 pound zucchini, trimmed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup panko breadcrumbs
  • 1 large egg, beaten
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut the zucchini into 1/4-inch thick fries.
  3. In a shallow dish, combine the Parmesan cheese, garlic powder, salt, and pepper.
  4. In another shallow dish, whisk the egg.
  5. In a third shallow dish, place the panko breadcrumbs.
  6. Dip each zucchini fry into the beaten egg, then roll it in the Parmesan mixture, and finally coat it with panko breadcrumbs.
  7. Arrange the coated fries in a single layer on the prepared baking sheet.
  8. Drizzle with olive oil.
  9. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.

Notes

  • For extra crispiness, you can bake the fries for a few extra minutes.
  • Serve immediately with your favorite dipping sauce.

Nutrition

Find it online: https://afripaket.com/baked-garlic-parmesan-zucchini-fries/