Quick and Easy Baked Ranch Chicken Breasts
Prepare juicy, flavorful baked ranch chicken breasts with minimal effort. This recipe uses simple ingredients for a fast weeknight dinner.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese (optional, for crust)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish.
- In a small bowl, combine the dry ranch seasoning mix and the mayonnaise until fully mixed.
- Place the chicken breasts in the prepared baking dish.
- Spread the ranch mixture evenly over the top of each chicken breast.
- If using, sprinkle the Parmesan cheese over the ranch coating.
- Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- For extra moisture, you can use chicken thighs instead of breasts; adjust baking time as needed.
- If you prefer a crispier topping without Parmesan, bake the chicken uncovered for the last 5 minutes.
- Serve this dish with roasted vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 35
- Cholesterol: 100
Find it online: https://afripaket.com/baked-ranch-chicken-recipe-easy-dinner/