Amazing Banana Oatmeal Breakfast Cookies: 12 Min Bake
Enjoy these healthy banana oatmeal breakfast cookies, perfect for a quick and satisfying morning treat. Packed with nutritious ingredients, they offer a delicious grab-and-go option for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup chopped nuts (e.g., walnuts, almonds)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the mashed bananas, rolled oats, chopped nuts, honey or maple syrup, vanilla extract, cinnamon, and salt.
- Mix until all ingredients are well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookies.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For added texture, you can add a tablespoon of chia seeds or flax seeds.
- Feel free to customize with your favorite dried fruits like raisins or cranberries.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://afripaket.com/banana-oatmeal-breakfast-cookies/