Amazing BBQ Pulled Pork Sandwiches
Create delicious BBQ Pulled Pork Sandwiches with this easy-to-follow recipe. Enjoy tender, slow-cooked pork smothered in barbecue sauce, perfect for classic American sandwiches or sliders.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8-10 servings
- Category: Main Course
- Method: Oven Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3-4 pounds pork shoulder (Boston butt)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup your favorite BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Slider buns or regular sandwich buns
- Optional toppings: coleslaw, pickles, sliced onions
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork shoulder dry with paper towels.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Rub the spice mixture all over the pork shoulder.
- Place the seasoned pork in a Dutch oven or oven-safe pot.
- In a separate bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
- Pour the BBQ sauce mixture over the pork.
- Cover the pot tightly and cook for 4-5 hours, or until the pork is very tender and easily shreds with a fork.
- Remove the pork from the pot and place it on a cutting board.
- Shred the pork using two forks.
- Return the shredded pork to the pot with the remaining sauce and stir to combine.
- Serve the pulled pork on buns with your favorite toppings.
Notes
- For a smoky flavor, you can add a teaspoon of liquid smoke to the BBQ sauce mixture.
- If you don’t have a Dutch oven, you can use a baking dish and cover it tightly with aluminum foil.
- This pulled pork can be made ahead of time and reheated.
- Adjust the spice level by adding more or less cayenne pepper.
Nutrition
- Serving Size: Approx. 6 oz pulled pork with bun
- Calories: Varies based on BBQ sauce and toppings
- Sugar: Varies based on BBQ sauce and toppings
- Sodium: Varies based on BBQ sauce and toppings
- Fat: Varies based on pork cut and toppings
- Saturated Fat: Varies based on pork cut and toppings
- Unsaturated Fat: Varies based on pork cut and toppings
- Trans Fat: 0g
- Carbohydrates: Varies based on BBQ sauce and toppings
- Fiber: Varies based on toppings
- Protein: Varies based on pork cut
- Cholesterol: Varies based on pork cut
Find it online: https://afripaket.com/bbq-pulled-pork-sandwiches/