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Amazing Beetroot and Black Bean Chili Recipe

Beetroot and Black Bean Chili
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A hearty vegan chili recipe featuring the earthy sweetness of beetroot and the satisfying texture of black beans. This dish is perfect for a nutritious and warming winter meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 cup cooked and mashed beetroot
  • 1 cup vegetable broth
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in minced garlic, cumin, chili powder, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Add the rinsed black beans, diced tomatoes, mashed beetroot, and vegetable broth to the pot.
  5. Stir to combine all ingredients.
  6. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for 1 hour or longer.
  7. Season with salt and black pepper to taste.
  8. Serve hot.

Notes

  • For a smoother chili, you can blend half of the mixture before simmering.
  • Garnish with your favorite toppings such as avocado, cilantro, or vegan sour cream.
  • This chili can be made ahead of time and reheats well.

Nutrition

Find it online: https://afripaket.com/beetroot-black-bean-chili-recipe/