Copycat Big Mac Sauce Recipe
Make this easy, no-cook recipe to create a creamy, tangy special sauce that tastes just like the original fast-food favorite.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 3/4 cup
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1 teaspoon Granulated Sugar
Instructions
- Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and sugar in a small bowl.
- Whisk all ingredients together until the sauce is completely smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to blend.
- Taste the sauce after chilling and adjust seasoning if needed.
- Use this sauce generously on burgers, as a dip for fries, or in wraps.
Notes
- For a slightly tangier flavor, add an extra splash of white vinegar.
- If you do not have sweet pickle relish, use finely chopped dill pickles and add an extra 1/2 teaspoon of sugar.
- This sauce tastes best after chilling for several hours or overnight.
Nutrition
- Serving Size: 2 tbsp
- Calories: 145
- Sugar: 4
- Sodium: 280
- Fat: 15
- Saturated Fat: 2.5
- Unsaturated Fat: 12.5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://afripaket.com/best-big-mac-sauce-copycat-recipe/