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Classic Spicy Southern Cheddar Cheese Straws

A close-up of several golden, twisted spicy Southern cheese straws piled on a white plate.

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Make traditional, buttery, and crisp cheese straws using sharp cheddar and a hint of spice. This recipe yields a savory snack perfect for parties.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 10 ounces sharp cheddar cheese, grated
  • 1/4 cup cold water
  • 1 large egg, lightly beaten (for egg wash)

Instructions

  1. In a large bowl, whisk together the flour, salt, cayenne pepper, and black pepper.
  2. Cut the cold butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the grated sharp cheddar cheese until evenly distributed.
  4. Gradually add the cold water, mixing just until the dough comes together. Do not overmix.
  5. Form the dough into a flat disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  6. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with parchment paper.
  7. On a lightly floured surface, roll the chilled dough out to about 1/8-inch thickness.
  8. Use a knife or pizza cutter to cut the dough into strips about 1/2-inch wide and 6 inches long. You can twist the strips once or twice for a traditional look.
  9. Place the strips on the prepared baking sheets. Brush the tops lightly with the beaten egg wash.
  10. Bake for 12 to 15 minutes, or until the straws are golden brown and crisp.
  11. Transfer the cheese straws to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • Use high-quality, sharp cheddar cheese for the best flavor in your straws.
  • For a less spicy version, reduce the cayenne pepper to 1/4 teaspoon or omit it.
  • Store cooled cheese straws in an airtight container at room temperature for up to one week.

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