Print

Better-Than-Takeout Orange Chicken (Baked!) 15-Minute

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious and easy homemade orange chicken that’s baked, not fried, and better than takeout. This recipe brings a flavorful Asian-inspired dish to your table with a touch of personal culinary adventure.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup orange juice, fresh or from concentrate
  • 1/4 cup soy sauce (low sodium recommended)
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Optional garnishes: sesame seeds, sliced green onions

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, toss the chicken pieces with cornstarch, salt, and pepper.
  3. In a separate small bowl, whisk together the orange juice, soy sauce, rice vinegar, honey, ginger, and garlic.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 2-3 minutes per side, until lightly browned.
  5. Pour the orange sauce mixture over the chicken in the skillet. Bring to a simmer, then transfer the skillet to the preheated oven.
  6. Bake for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Serve the orange chicken hot, garnished with sesame seeds and sliced green onions if desired.

Notes

  • For crispier chicken, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
  • Adjust the sweetness and tanginess of the sauce by adding more honey or vinegar to your preference.
  • Serve with your favorite rice and steamed vegetables for a complete meal.

Nutrition

Find it online: https://afripaket.com/better-than-takeout-orange-chicken-baked/