Blue Cheese and Fig Crostini: 5 Delightful Bites
These elegant crostini are a perfect holiday appetizer, featuring the delightful combination of creamy blue cheese and sweet figs on toasted bread. They offer a sophisticated yet simple bite that guests will adore.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20-25 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 4 ounces blue cheese, softened
- 1/4 cup fig jam or preserves
- 2 tablespoons chopped walnuts or pecans (optional)
- Fresh thyme sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp. Let them cool slightly.
- Spread a thin layer of softened blue cheese onto each toasted baguette slice.
- Top the blue cheese with a small dollop of fig jam.
- If using, sprinkle with chopped nuts.
- Arrange the crostini on a serving platter. Garnish with fresh thyme sprigs if desired.
- Serve immediately and enjoy!
Notes
- For a milder blue cheese flavor, you can mix it with a little cream cheese.
- If you don’t have fig jam, any berry preserves will also work well.
- Toast the baguette slices in advance to save time.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://afripaket.com/blue-cheese-fig-crostini-appetizer/