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Bourbon Pecan Pie Milkshake: 1 Amazing Holiday Dream

Bourbon Pecan Pie Milkshake (Decadent Holiday Treat)

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Indulge in this rich and creamy Bourbon Pecan Pie Milkshake, a perfect decadent treat for the holiday season. It’s like your favorite pie, but in a drinkable, festive form.

Ingredients

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  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup pecan pie filling
  • 2 tablespoons bourbon (optional, for adult version)
  • 1 tablespoon chopped pecans
  • Whipped cream, for topping
  • Caramel sauce, for drizzling
  • A pinch of cinnamon

Instructions

  1. Combine vanilla ice cream, milk, and pecan pie filling in a blender.
  2. Add bourbon if using.
  3. Blend until smooth and creamy.
  4. Pour the milkshake into a tall glass.
  5. Top with whipped cream, a drizzle of caramel sauce, chopped pecans, and a pinch of cinnamon.
  6. Serve immediately and enjoy this festive holiday treat.

Notes

  • For a non-alcoholic version, omit the bourbon and add an extra tablespoon of milk or pecan pie filling.
  • You can adjust the sweetness by adding more or less pecan pie filling.
  • Chill your glass beforehand for an extra cold milkshake.

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