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Brie Cranberry Puff Pastry Twists: 1 Magical Recipe

Brie and Cranberry Puff Pastry Twists
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Create a simple and festive holiday appetizer with these Brie and Cranberry Puff Pastry Twists. They are perfect for Christmas gatherings and easy to make.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 ounces brie cheese, rind removed and cut into small pieces
  • 1/4 cup cranberry sauce
  • 1 egg, beaten
  • 1 tablespoon fresh rosemary, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the puff pastry sheet onto a lightly floured surface.
  3. Spread the cranberry sauce evenly over the puff pastry, leaving a small border.
  4. Distribute the brie pieces over the cranberry sauce.
  5. Sprinkle with chopped rosemary, if using.
  6. Fold the puff pastry sheet in half lengthwise, pressing gently to seal the edges.
  7. Cut the folded pastry into 1-inch wide strips.
  8. Gently twist each strip several times.
  9. Place the twisted strips onto the prepared baking sheet.
  10. Brush the tops with the beaten egg.
  11. Bake for 15-20 minutes, or until golden brown and puffed up.
  12. Let cool slightly before serving.

Notes

  • You can use store-bought or homemade cranberry sauce.
  • For a sweeter twist, drizzle with a little honey before serving.
  • These can be made ahead and reheated.

Nutrition

Find it online: https://afripaket.com/brie-cranberry-puff-pastry-twists/