Amazing Brown Sugar Maple Iced Coffee Recipe
Enjoy a delicious homemade iced coffee with the warm flavors of brown sugar and maple. This recipe is easy to make and perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop and Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strong brewed coffee, chilled
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- In a small saucepan, combine the brown sugar and maple syrup.
- Heat over medium heat, stirring until the sugar is dissolved.
- Remove from heat and let the syrup cool slightly.
- Fill two glasses with ice cubes.
- Pour the chilled coffee over the ice.
- Add milk or cream to each glass.
- Drizzle the brown sugar maple syrup over the coffee.
- Stir well and enjoy.
Notes
- For a stronger coffee flavor, use espresso.
- Adjust the sweetness to your preference by adding more or less syrup.
- Experiment with different types of milk, such as almond or oat milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://afripaket.com/brown-sugar-maple-iced-coffee-recipe/