Amazing 4-Ingredient Burrata & Prosciutto Crostini
Create an elegant appetizer with this simple recipe for Burrata & Prosciutto Crostini. It’s quick to assemble and perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 crostini
- Category: Appetizer
- Method: Toasting and Assembly
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 clove garlic, halved
- 4 ounces burrata cheese, at room temperature
- 4 ounces thinly sliced prosciutto
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 8-10 minutes, or until the crostini are golden brown and crisp.
- Rub one side of each warm crostini with the cut side of the garlic clove.
- Top each crostini with a generous dollop of burrata cheese.
- Drape a piece of prosciutto over the burrata.
- Garnish with fresh basil leaves.
- Drizzle with balsamic glaze, if desired.
- Serve immediately.
Notes
- Ensure the burrata is at room temperature for the creamiest texture.
- You can toast the baguette slices ahead of time.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://afripaket.com/burrata-prosciutto-crostini-appetizer/