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Amazing Butternut Squash Hash With Fried Eggs

Butternut Squash Hash with Fried Eggs
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A satisfying breakfast skillet featuring tender butternut squash and perfectly fried eggs, perfect for a hearty start to your day.

Ingredients

Scale
  • 1 medium butternut squash, peeled, seeded, and diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 large eggs
  • Optional toppings: chopped fresh parsley, hot sauce

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced butternut squash to the skillet.
  3. Season with smoked paprika, garlic powder, salt, and pepper.
  4. Cook, stirring occasionally, until squash is tender and slightly caramelized, about 15-20 minutes.
  5. Create four wells in the squash mixture.
  6. Crack one egg into each well.
  7. Cover the skillet and cook until the egg whites are set and the yolks are cooked to your preference, about 5-7 minutes.
  8. Serve immediately, topped with fresh parsley and hot sauce if desired.

Notes

  • You can substitute sweet potatoes for butternut squash.
  • Adjust cooking time for squash based on your preference for tenderness.
  • For a spicier hash, add a pinch of red pepper flakes with the other seasonings.

Nutrition

Find it online: https://afripaket.com/butternut-squash-hash-fried-eggs/