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Amazing Butternut Squash Mac and Cheese Recipe

Butternut Squash Mac and Cheese
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A creamy and comforting macaroni and cheese recipe featuring pureed butternut squash for a seasonal twist.

Ingredients

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  • 1 pound elbow macaroni
  • 1 pound butternut squash, peeled, seeded, and cubed
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese

Instructions

  1. Cook macaroni according to package directions. Drain and set aside.
  2. Steam or boil butternut squash until tender. Puree until smooth.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
  5. Stir in salt, pepper, and nutmeg.
  6. Remove from heat. Stir in cheddar and Gruyere cheeses until melted and smooth.
  7. Add pureed butternut squash to the cheese sauce and stir until well combined.
  8. Add cooked macaroni to the sauce and toss to coat.
  9. Serve hot.

Notes

  • For a smoother sauce, you can strain the pureed butternut squash.
  • Feel free to add other cheeses like Monterey Jack or Colby.
  • Top with breadcrumbs before baking for a crispy topping.

Nutrition

Find it online: https://afripaket.com/butternut-squash-mac-and-cheese-recipe/