Print

Easy Crunchy Cabbage Salad with Zesty Vinaigrette

A close-up of a vibrant mound of crunchy cabbage salad featuring shredded green cabbage, carrots, and red onion slices.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This simple cabbage salad delivers maximum crunch with a light, tangy vinaigrette. It is a quick, healthy side dish perfect for BBQs, picnics, or weeknight meals.

Ingredients

Scale
  • 6 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 2 large carrots, julienned
  • 1/2 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Combine the shredded green cabbage, purple cabbage, carrots, and red onion in a large bowl.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until the dressing emulsifies.
  3. Pour the zesty vinaigrette over the cabbage mixture.
  4. Toss everything together well to coat all the vegetables evenly.
  5. For the best flavor and crunch, let the salad rest for at least 15 minutes before serving.

Notes

  • For a heartier meal, add grilled chicken or chickpeas to make this a main dish cabbage salad.
  • If you want an Asian flavor profile, add 1 tablespoon of sesame oil and a teaspoon of grated fresh ginger to the dressing.
  • This vinegar based cabbage salad holds up well for meal prep; store the dressing separately if preparing more than one day ahead.

Nutrition

Find it online: https://afripaket.com/cabbage-salad-easy-crunchy-vinaigrette/