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Warm Cajun Shrimp & Grits: 4 Comfort Inches

Cajun Shrimp & Grits
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Experience the rich flavors of the American South with this Cajun Shrimp & Grits recipe. Spicy, tender shrimp are served over creamy, cheesy grits for a comforting and satisfying meal.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 pound stone-ground grits
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

Instructions

  1. Prepare the grits: In a large saucepan, bring the chicken broth and milk to a boil. Gradually whisk in the grits. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until tender and creamy.
  2. While the grits are cooking, prepare the shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more until fragrant.
  3. Add the shrimp to the skillet. Sprinkle with Cajun seasoning, smoked paprika, salt, and pepper. Cook for 3-5 minutes, stirring, until the shrimp are pink and cooked through.
  4. Once the grits are cooked, stir in the butter and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  5. To serve, spoon the creamy grits into bowls. Top with the Cajun shrimp mixture.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the shrimp mixture.
  • You can adjust the amount of cheese in the grits to your preference.
  • Serve immediately for the best texture and flavor.

Nutrition

Find it online: https://afripaket.com/cajun-shrimp-grits-recipe/