Candy Cane French Toast: 1 Festive Twist
A festive and delicious twist on traditional French toast, perfect for a holiday breakfast. This recipe incorporates the sweet, minty flavor of candy canes for a memorable Christmas morning treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 slices of challah or brioche bread
- 2 tablespoons butter
- 2 candy canes, crushed
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a non-stick skillet over medium heat.
- Place the soaked bread slices in the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- While the French toast is cooking, stir the crushed candy canes into the maple syrup.
- Serve the French toast immediately, dusted with powdered sugar and drizzled with the candy cane maple syrup.
Notes
- For a stronger candy cane flavor, add more crushed candy canes to the syrup.
- Challah or brioche bread works best due to its rich texture.
- Ensure the skillet is not too hot to prevent burning the bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 100 mg
Find it online: https://afripaket.com/candy-cane-french-toast/