Amazing 1-Bowl Caprese Pasta Salad
A refreshing Caprese Pasta Salad with a tangy balsamic drizzle, perfect for any summer gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: Cold
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta (rotini, penne, or farfalle)
- 2 pints cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved or quartered
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and minced garlic.
- Pour the dressing over the pasta mixture.
- Toss gently to coat all ingredients.
- Season with salt and pepper to your liking.
- Serve immediately or chill for later enjoyment.
Notes
- For best results, use fresh, high-quality ingredients.
- Adjust the amount of balsamic vinegar to control the tanginess of the dressing.
- Add grilled chicken or shrimp for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://afripaket.com/caprese-pasta-salad-balsamic-drizzle/