Decadent Caramel Apple Monkey Bread: 1 Magical Fall Bite
A warm and inviting pull-apart dessert perfect for fall, featuring sweet apples and gooey caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup caramel ice cream topping
- 1 cup chopped apples (about 1 medium apple)
Instructions
- Preheat your oven to 350°F (175°C). Grease a Bundt pan or a 9×13 inch baking dish.
- In a small bowl, combine granulated sugar, cinnamon, and nutmeg. Set aside.
- Separate the biscuit dough and cut each biscuit into quarters.
- In a medium bowl, toss the biscuit pieces with the cinnamon-sugar mixture until evenly coated.
- In a separate small bowl, whisk together the melted butter and brown sugar until combined.
- Pour half of the butter and brown sugar mixture into the bottom of the prepared pan.
- Arrange the coated biscuit pieces over the butter mixture in the pan.
- Scatter the chopped apples evenly over the biscuit pieces.
- Drizzle the caramel ice cream topping over the apples and biscuit pieces.
- Pour the remaining butter and brown sugar mixture over everything.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let the monkey bread cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve warm and enjoy the pull-apart goodness!
Notes
- You can use any type of apple you prefer, such as Honeycrisp, Gala, or Fuji.
- For an extra caramel flavor, you can warm up the caramel topping before drizzling.
- If you don’t have a Bundt pan, a regular cake pan or a cast-iron skillet will also work.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 kcal (this is an estimation and can vary)
- Sugar: Approximately 25-30g (this is an estimation and can vary)
- Sodium: Approximately 300-400mg (this is an estimation and can vary)
- Fat: Approximately 15-20g (this is an estimation and can vary)
- Saturated Fat: Approximately 8-10g (this is an estimation and can vary)
- Unsaturated Fat: Approximately 7-10g (this is an estimation and can vary)
- Trans Fat: 0g (this is an estimation and can vary)
- Carbohydrates: Approximately 45-50g (this is an estimation and can vary)
- Fiber: Approximately 1-2g (this is an estimation and can vary)
- Protein: Approximately 4-6g (this is an estimation and can vary)
- Cholesterol: Approximately 30-40mg (this is an estimation and can vary)
Find it online: https://afripaket.com/caramel-apple-monkey-bread-dessert/