Amazing Caramel Apple Sangria (Fall Party Drink) Recipe
This Caramel Apple Sangria recipe is a delightful fall party drink that combines the sweet flavors of caramel and apple with wine. It’s perfect for autumn gatherings and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings
- Category: Cocktail
- Method: Infusion
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/2 cup caramel vodka
- 1/4 cup apple cider
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1/4 cup caramel sauce, for drizzling
- Ice cubes
- Optional: Cinnamon sticks for garnish
Instructions
- In a large pitcher, combine the white wine, caramel vodka, and apple cider.
- Add the sliced apple and pear to the pitcher.
- Stir gently to combine all the ingredients.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Just before serving, drizzle caramel sauce around the inside of your serving glasses.
- Fill glasses with ice cubes.
- Pour the sangria over the ice.
- Garnish with a cinnamon stick if desired.
Notes
- For a non-alcoholic version, substitute white grape juice for the wine and omit the caramel vodka.
- You can adjust the sweetness by adding more or less caramel sauce.
- Feel free to add other fall fruits like cranberries or pomegranate seeds.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 250-300
- Sugar: Approx. 20-25g
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Low
- Protein: Low
- Cholesterol: 0mg
Find it online: https://afripaket.com/caramel-apple-sangria-fall-party-drink/