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Sensational Caramel Vanilla Oat Milk Latte: 5 Steps

Caramel Vanilla Oat Milk Latte
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Make a rich and creamy Caramel Vanilla Oat Milk Latte. This recipe gives you that coffeehouse quality drink at home, perfect for a gluten-free treat.

Ingredients

Scale
  • 1 cup Oat Milk
  • 2 shots Espresso (or 1/2 cup strong brewed coffee)
  • 1 tablespoon Caramel Sauce
  • 1/2 teaspoon Vanilla Extract
  • Sweetener to taste (optional)

Instructions

  1. Heat the oat milk in a small saucepan over medium heat until steaming, but not boiling.
  2. Whisk in the vanilla extract and sweetener, if using.
  3. Froth the oat milk using a handheld frother or by shaking it vigorously in a sealed jar until foamy.
  4. Pour the caramel sauce into the bottom of your mug.
  5. Add the espresso shots or strong coffee over the caramel.
  6. Pour the frothed oat milk over the coffee.
  7. Top with a drizzle of extra caramel sauce if desired. Enjoy immediately.

Notes

  • Use high-quality oat milk for the best creamy texture.
  • Adjust the amount of caramel based on your preference for sweetness.
  • For extra flavor, warm the caramel sauce slightly before adding it to the mug.

Nutrition

Find it online: https://afripaket.com/caramel-vanilla-oat-milk-latte-recipe/